Hilton Riyadh Hotel and Residences celebrated the opening of its new Armenian restaurant, “Mayrig,” on January 24th. The event was attended by media personalities and influencers, as well as the Mayrig restaurant team, which traveled from Lebanon for the occasion.
Mayrig restaurant was established 20 years ago in Beirut with the aim of recreating the warmth of grandmothers’ homes with a rich Anatolian character. It has become the prominent Armenian restaurant preserving the rich Armenian heritage and culinary traditions. Mayrig quickly became a reference for Armenian culinary arts with its distinctive and unique dishes, present in its branches in Yerevan, the Maldives, Cairo, and Riyadh.
In line with the brand’s principles, Mayrig restaurant at Hilton Riyadh Hotel and Residences offers a wide range of authentic Armenian dishes prepared according to traditional recipes passed down through generations. These dishes combine fresh ingredients inspired by the Mediterranean, bold flavors from the Silk Road, and a delightful contrast of aromas, flavors, colors, and temperatures, promising guests an unforgettable experience. Commenting on the opening, Misak Keshishian, Head Chef at Mayrig restaurant in Hilton Riyadh Hotel and Residences, said: “The opening of Mayrig restaurant reflects our commitment to providing authentic dining experiences that appreciate and celebrate traditional dishes from around the world. Mayrig restaurant utilizes spices, flavors, colors, and ingredients that bring the Armenian restaurant to life, showcasing the history and heritage of the Armenian people and their ancient customs. This refined experience includes a wide range of sweet and savory dishes, reshaping the landscape of Armenian cuisine in the restaurant scene in Saudi Arabia.”
Mayrig restaurant joins several distinguished restaurants at Hilton Riyadh Hotel and Residences, including Amber, Lotus, Anar, and Teatro. For reservations, please visit the link: www.hilton.com.