For those seeking a unique experience in the heart of the Maldives, head to the Emerald Maldives Resort & Spa, bringing Bedouin cuisine for the first time. Guests can experience the traditional Zerab meal, a culinary practice derived from ancient Bedouin cultures. A large pit is dug into the soft sand, filled with firewood, and cooked until it turns into charcoal. The food is then placed in metal trays, lowered into the pit, and covered with sand.
This experience reflects the connection of Bedouin desert communities to the land, showcasing a demonstration of ancient cooking practices passed down through generations. Tailored to suit the tastes of visitors, they can choose from premium cuts of meat, fresh fish, or local vegetables for their main dish. After a few hours of slow cooking on charcoal, guests can witness the unveiling of the Zerab. The sand is removed from the pit, and dinner is served in a private tent, complete with low and comfortable seating, reminiscent of tradition.
For those in search of a therapeutic journey, visit the Waldhaus Flims Wellness Resort in Bella Yboukiou, a historical gem dating back to 1869, serving as a tranquil haven steeped in rich history. Surrounded by the natural beauty of Switzerland’s largest hotel park, the Waldhaus Park, this exclusive retreat invites guests to relax amidst forests, meadows, and serene ponds. The timeless charm of the 142 rooms and suites seamlessly blends historical allure with contemporary elegance, creating an architectural masterpiece exuding purity.