Goldfish Sushi & Yakitori restaurant is considered one of the most famous restaurants offering authentic Japanese dishes, prepared by the Michelin-starred chef Akmal. Located within Galeria Mall on Al Wasl Street, it unveils this month an exceptional selection of delectable dishes to add to its award-winning menu. The new dishes highlight premium and fresh ingredients sourced from Japan, with each dish bursting with a blend of sought-after flavors that reflect Chef Akmal’s innovative approach and adherence to tradition.
Meat lovers can indulge in the Wagyu beef sirloin seasoned with Cajun spices and garnished with Japanese radish, as well as the grilled octopus dish served with Kizami sauce, Japanese curry, and Shio-koji mashed potatoes. The dining experience is incomplete without your choice of refreshing beverages, including 7 unique signature cocktails expertly crafted by mixology experts at the restaurant, such as the Goldfish Spritz, Passion Cooler made from passion fruit, and the new Gingery drink enhanced with fox grapefruit. Finally, end on a sweet note with delectable desserts, especially the Matcha Cheesecake with cheese mousse and almonds that will delight your senses.
Among the highlights of these new innovations is a wide selection of appetizers such as the corn and mizuna salad, bluefin tuna fin dish, Goldfish caviar bowl, and many more dishes that allow guests to savor the tuna and guacamole dip served with crispy chips, Ladyfinger dish, Nasu, and Seviche salad with yellowtail. As for sushi and ramen enthusiasts, they can enjoy two irresistible additions, namely the Unagi Maki rolls.
Chef Akmal, head chef at Goldfish restaurant, commented on the introduction of the new menu, saying: “We are delighted to offer these beloved classic dishes on our menu. We have prepared each dish with a blend of traditional, richly flavored ingredients and spices, ensuring to provide an authentic Japanese dining experience without compromising on the unique touch that Goldfish restaurant adds to its dishes.