Abu Dhabi, 7 February 2025: This Valentine’s Day, celebrate love most magnifiquement at École Ducasse Abu Dhabi Studio, where an unforgettable evening of cooking, dining, and romance awaits. Set in a mesmerizing candlelit ambiance under the stars, couples are invited to embark on a one-of-a-kind hands-on culinary journey, creating not just a gourmet meal but cherished memories together.
A Romantic Culinary Adventure – More Than a Meal, a Love Story
For couples seeking an intimate and immersive experience, this 2.5-hour interactive session offers the perfect blend of passion and gastronomy. Under the expert guidance of the École Ducasse Abu Dhabi Studio culinary team, partners will cook side by side a meticulously curated three-course menu, featuring a decadent starter, enticing main course, handcrafted dessert, and a signature mocktail.
Every detail of the evening is designed to enchant—from the dreamy outdoor terrace, elegantly adorned with candlelight and bespoke table décor, to the soulful melodies playing in the background, setting the mood for a truly magical night.
Valentine’s Day Special Menu
Starter: Burrata Salad
Main Course: Cappelletti in Broth
Dessert: Raspberry, Vanilla & Sweet Pepper
Beverage: Signature Mocktail
The exclusive Valentine’s Experience will take place on February 14th, 2025, from 6:00 PM to 9:00 PM, priced at AED 740 per couple.
For more information or to book your experience, please contact us at:
+971 2 566 9885 | +971 52 663 7689 | info@edads.ae
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About Ecole Ducasse Abu Dhabi Studio
École Ducasse is a network of schools founded in 1999 by multi-starred chef Alain Ducasse, dedicated to the transmission of outstanding French expertise and excellence in culinary and pastry arts.
École Ducasse runs three schools in France – Paris Studio, Paris Campus and École Nationale Supérieure de Pâtisserie as well as international schools with – Manila Campus in the Philippines, Gurugram Campus in India and Nai Lert Bangkok Studio in Thailand and Abu Dhabi Studio in Al Hosn, the cultural foundation Abu Dhabi. All are united by a desire to share a passion for gastronomy with seasoned professionals as well as food enthusiasts, career changers and students. This broad portfolio of programs aims to meet all training needs: from short programs for experts or food enthusiasts to intensive two, four-or six-month programs, to three-year undergraduate programs and bachelor’s degree in culinary and pastry arts. École Ducasse is part of Sommet Education, worldwide leader in hospitality education.
For PR Enquiries contact:
Alina Abramovich
Director of Marketing
Phone: +971 2 497 5788
Mobile: +971 58 165 0144
Email: aabramovich@erth.ae