The new experience sees two-Michelin-starred Brazilian chef Alex Atala and Pol & Bear Head Chef Luca Depalo team up to deliver a seven-course menu The Four Hands experience kicks off with lunch and dinner options over two days on 1 and 2 March starting from AED 650 per person and allows guests to add their choice of premium grape beverage for AED 350
The restaurant offers an exclusive chef’s table experience, which celebrates a rich selection of flavours and innovative dishes. Atala combines innovative and unique ingredients with traditional methods to give foodies the opportunity to enjoy the tropical atmosphere with a customised seven-course menu, including appetizers such as virgin juice, cassava with fresh tuna and fermented cassava, as well as grouper, acai, oil sauce and many more.