Leading food technology platform unveils new design and upgraded features for 2024

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Notirical, the leading platform in food technology in the Arabian Gulf, is pleased to announce the launch of its redesigned website. The platform, managed by a visionary woman, utilizes advanced algorithms and artificial intelligence to instantly analyze the nutritional value, calorie content, and allergens of food items. Notirical has revolutionized the food sector by relying on the evolution of scientific data to accurately analyze and share product information, prioritizing food safety and transparency.

The launch of the platform with its new interface marks a significant milestone in the food industry. The user-friendly interface covers an extensive database of over 40,000 ingredients. Notirical assists food companies in producing food information labels that comply with the specifications of food and drug administration, in both English and Arabic. These labels provide detailed information on the “essential nutrients” in foods, specifying the finest details in each recipe, catering to the diverse needs of companies in the food, beverage, and hospitality sectors.

On the other hand, Notirical has played a crucial role in helping various food and beverage brands comply with the Saudi Food and Drug Authority standards for 2019. This includes brands such as Tasha’s, Bliss Bites, Yummy, InterContinental Hotels Group, Accor Group, and many more. The platform has gained recognition for supporting companies and assisting them in complying with regulations and providing accurate services. The increased demand for the Notirical platform is attributed to the strict food safety laws and label innovation. Similar to Saudi Arabia, food safety laws in the United Arab Emirates focus significantly on these standards. Due to the high level of scrutiny, platforms like Notirical are essential to provide suitable solutions for companies.

The platform offers services to restaurants, cloud kitchens, food delivery companies, ordering platforms, and food manufacturers, allowing them to benefit from key features, including:

  1. Access to Database: The service allows companies to access the U.S. Department of Agriculture’s database to verify complete nutritional information.
  2. Recipe Organization: This feature enables users to create, store, and organize recipes easily in the program interface. Users can add any ingredient as needed, divide recipes into categories for easier access, and accurately calculate the preparation cost based on ingredient prices and other factors.
  3. Nutritional Analysis and Label Innovation: Conducting a comprehensive analysis of recipes and food menus to provide users with detailed information on ingredients. This feature also produces accurate labels that detail the nutritional value of recipes, ensuring compliance with regulatory standards and confirming transparency in dealing with consumers.
  4. Detailed Recipe Preparation Steps: This feature includes documenting how to prepare each recipe and presenting it with details.
  5. Menu Management and Meal Planning: This feature allows users to create, organize, and easily create catalogs for food menus. It also enables meal planning according to daily or weekly needs, following precise requirements or specified nutritional needs. Users can choose the nutrients they want to prioritize in their dietary plan.

The platform continues to be a pioneering force in the food industry, providing innovative solutions for businesses to ensure compliance and deliver accurate services.

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