Sofitel Dubai The Palm, the luxurious 5-star beach resort, announces the hosting of the second edition of the Epicure Culinary Month, an event dedicated to celebrating culinary excellence. Following the remarkable success of the first edition in 2023, the event kicks off on February 1 to showcase the creative culinary skills of the resort’s chefs. Epicure Culinary Month invites food enthusiasts to indulge in a series of exceptional dining experiences, including exclusive dinner packages for two, one-time special partnerships, and other unique offerings.
Luxury Grape Beverage Tasting Experience by Mixology Expert Jamie Marfell: As part of the culinary month, Sofitel Dubai The Palm presents an exclusive dinner experience at its renowned restaurant Laguna Bay Taverna & Lounge. This event, scheduled for February 9, provides guests with the opportunity to taste luxury grape beverages crafted by the renowned mixology expert Jamie Marfell. Jamie served for several years as the Chief Grape Beverage Specialist for the Stanley brand, a part of the Bernard Ricard group in New Zealand. He later assumed the role of Head of Grape Beverage Making Operations for the group, overseeing brands such as Brancott Estate, Stoneleigh in Marlborough, and Church Road in Hawke’s Bay. The experience invites guests to enjoy a diverse menu of delectable dishes while savoring the exquisite taste of luxury grape beverages, taking them on a journey to explore Jamie’s expertise in this unique field. Guests also have the chance to participate in an exclusive competition offering the winner a grand prize—a trip to the renowned landscapes of New Zealand.
Laguna Bay Taverna & Lounge:
- Friday, February 9, starting at 7:30 PM
- AED 369 per person (AED 295 per person for pre-purchased e-vouchers)
Poolside Barbecue Experience at Zest World Eatery: Zest World Eatery, the distinctive restaurant at Sofitel Dubai The Palm, hosts a poolside barbecue experience on February 11. The experience promises an enchanting atmosphere accompanied by beautiful melodies from the restaurant’s singer, along with various activities for children. The extensive menu includes classic barbecue dishes, salads, vegetarian options, and a dedicated dessert section, making it an ideal choice for spending quality time with family. Prices for the unique experience start from AED 250, including beverages and pool access, with e-vouchers available at an additional cost.
Zest World Eatery:
- Sunday, February 11, from 1:00 PM to 4:00 PM
- AED 350 per person, including restaurant beverages, e-vouchers starting from AED 299
- AED 250 per person, including soft beverages, e-vouchers starting from AED 200
- AED 250 per person (ages 12 to 21), e-vouchers starting from AED 110
- AED 175 per person (ages 6 to 12), e-vouchers starting from AED 75
Dinner Experience for Two: Created by Chefs Jeffrey Topping and Anis Fourai: On February 23 and 24, Sofitel Dubai The Palm welcomes a prestigious culinary partnership allowing food lovers to relish delectable dishes. Chefs Jeffrey Topping, the resort’s chef, and Anis Fourai, the Head Chef at Sofitel Paris Le Faubourg, collaborate to present an exclusive dinner menu for two inspired by tempting French flavors. The carefully curated, on-demand menus will be presented at Porterhouse Steaks & Grills, one of Sofitel’s renowned restaurants.
Porterhouse Steaks & Grills:
- February 23 and 24
- Exclusive dinner for two inspired by French flavors
The Epicure Culinary Month at Sofitel Dubai The Palm promises a month-long celebration of exceptional dining experiences and culinary mastery, inviting guests to savor the finest in food and beverages.